Event Chef

White Table Catering Co.; Abbotsford; On-site; CAD 58,000 - 63,000; Full time

Job summary

An established industry player in catering seeks an Event Chef to lead culinary operations across various events. This role emphasizes exceptional food quality, effective communication with logistics and sales teams, and maintaining a professional work environment. The ideal candidate will have 2-3 years of experience in a fast-paced kitchen, strong leadership skills, and a passion for culinary excellence. Join a dynamic team that values creativity and adaptability, ensuring every event exceeds guest expectations while fostering a supportive and collaborative atmosphere.

Qualifications

• 2-3 years experience in catering, hotel or restaurant environments.
• Strong communication and interpersonal skills required.
• Ability to work under pressure and adapt to changing environments.

Responsibilities

• Ensure timely preparation of menu items to the highest standards.
• Communicate effectively with team members and manage event staff.
• Maintain food safety standards and oversee equipment cleanliness.

Skills

Catering Experience

Communication Skills

Culinary Skills

Leadership

Adaptability

Organization

Education

Culinary Arts Diploma

Tools

Caterease

Job description

Salary Range: $58,000.00 To $63,000.00 Annually

WHITE TABLE CATERING CO. INC.

EVENT CHEF

Location: Abbotsford, BC, Events Across the Lower Mainland

Term: full-time

Reports To: Executive Chef

Nature & Scope

The Event Chef will be responsible for ensuring the smooth operation of White Table Catering Co. Events.

Focus will be placed on communicating with logistics, sales and operational teams to ensure that all aspects of the events are well thought out to ensure consistent and excellent food quality and service execution at each event.

Importance must also be placed on maintaining a professional and productive work environment and exceeding guest expectations with respect to meal quality and presentation, and ensuring food safety standards during preparation and at our events.

When not at events, (off site at our Exclusive Venues, or other event spaces or on site at the Hangar Venue), the Event Chef will work closely with the Culinary Team to ensure the successful operations of the kitchen facility with a keen eye towards excellent preparation, creativity, food quality, packaging for transport, and other kitchen duties as needed.

The Event Chef will provide professional, focused, and humble leadership to the event staff and kitchen team.

The Event Chef should:

Be capable of leading a high-volume, fast-paced kitchen environment - 2-3 years Catering, Hotel or restaurant experience is a must

Possess strong communication and interpersonal skills, both written and oral

Be technically proficient in their culinary craft and have a desire to continue learning and growing as a cook and have a desire to mentor others

Be adaptable to ever changing environments / challenges (for example weather related challenges) and ensure that they remain calm and resilient under pressure

Be creative and keep up to date with trends in the ever-evolving culinary landscape

Be organized, efficient and prepared. Always ahead of the game yet able to think on their feet

Represent themselves and the company in a professional manner at all times through their conduct and communication with vendor partners, guests and other associates

Duties and Responsibilities Operational

Approach all tasks in line with the White Table philosophy, aesthetic, and standard of excellence

Ensure that menu items are prepared in a timely manner and to the highest level

Ensure that all logistical items are in place for the successful running of each event

Communicate respectfully and effectively with all team members across the organization

Train and manage event staff in accordance with company standards

Assist with staff scheduling for their events

Oversee maintenance and cleanliness of equipment by the logistics team

Maintain required Food Safe health standards

Up keep and work within the company operational software system - Caterease

Communicate with Event Specialists, Logistics and Sales Team to ensure that all elements are in place for each event

Assist with loading of equipment and food into mobile trailer or van and drive to and from events across the lower mainland

Participate in an evaluation process after events and discuss recommendations/plans for improvement with the Management team

Complete any other duties necessary to ensure the success of the operation

Ensure and maintain a clean, sanitary, and professional work environment

Requirements

Must be able to work a flexible schedule based on the business and event-specific needs

Must be eligible to work in Canada

Phone plan with data needed; for use with workplace apps and communication when teams are split

Valid BC Driver’s License

Ability to bend, lift, and carry 50 pounds

Ability to stand and be mobile for an excess of 8 hours

Current Criminal Record Check and Vulnerable Sector upon hire