food service supervisor

Government of Canada; Vernon; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading government agency is seeking a Food Service Supervisor to oversee staff and ensure quality food preparation. The role involves training staff, managing schedules, and addressing customer concerns. Ideal candidates will have supervisory experience and a strong understanding of food safety and sanitation.

Qualifications

• 1-2 years of experience in food service management.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties and safety procedures.

Skills

Supervision

Sanitation

Safety Procedures

Customer Service

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays