master chef

Gasthaus on the Lake; Peachland; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player in the culinary field is seeking an experienced Executive Chef to lead their kitchen team. This role involves supervising kitchen staff, maintaining food quality standards, and creating innovative recipes, particularly focusing on German cuisine. The ideal candidate will thrive in a fast-paced environment, demonstrating exceptional culinary skills and leadership abilities. Join a dynamic team where your creativity and expertise will shine, ensuring memorable dining experiences for guests. If you are passionate about food and have a knack for culinary excellence, this opportunity is perfect for you.

Qualifications

• 5+ years of experience in a fast-paced kitchen environment.
• Strong background in German cuisine and culinary techniques.

Responsibilities

• Supervise kitchen staff and ensure quality food preparation.
• Maintain records of food costs and inventory.
• Create new recipes and train staff in cooking techniques.

Skills

Supervision

Recipe Creation

Food Safety

Cost Analysis

Culinary Techniques

Education

College diploma in Culinary Arts

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  
  

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Ranks of chefs

• Executive chef
  
  

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
  
  

Experience and specialization

Cuisine specialties

• German cuisine
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
  
  

Personal suitability

• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player