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Join a vibrant and award-winning breakfast restaurant where your culinary skills will shine. This dynamic team is dedicated to delivering exceptional breakfast experiences, with a focus on farm-to-table ingredients and artistic presentation. Enjoy a work schedule that allows for personal time in the evenings while being part of a community that values growth and balance. If you're passionate about cooking and thrive in a collaborative environment, this opportunity is perfect for you.
OEB is a busy breakfast restaurant hiring for cook and dishwasher positions, offering 20-30 hours per week. You need to be a morning person as our days start early, but we close at 3:00 pm, leaving your evenings free for personal time.
OEB Breakfast Co. has been serving irresistible breakfast fare with energy and passion since 2008. Award-winning Chef Mauro Martina has created inspiring dishes made with farm-to-table ingredients and artistic presentation. Our brand has been recognized as the “best breakfast place in Vancouver, Calgary, and Edmonton” in 2020 (Golden Plates Winner, Best Brunch Vancouver) and was voted one of the “Top 100 Restaurants in Canada” three years in a row.
OEB is more than a workplace; it’s a community driven by outstanding people eager to grow, evolve, and deliver an unparalleled experience. Our team, from front-of-house staff to chefs, kitchen staff, and managers, is continually growing. We invest in each individual, led by our dedicated founder and chef, Mauro Martina, and a management team that values change, growth, and balance.
Check out our locations for available positions. We’d love to hear from you! To apply, please enter your email so the Hiring Manager can contact you. By submitting your email, you agree to receive job notifications and our terms. You can unsubscribe at any time.