cook

Government of Canada; Prince Albert; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage kitchen operations. This role involves planning menus, estimating food requirements, and supervising kitchen staff to ensure high-quality food preparation. The ideal candidate will have a strong background in food service and be capable of managing kitchen operations effectively. Join this team to contribute to a vibrant culinary environment where your skills will make a significant impact on food service quality and efficiency.

Qualifications

• Knowledge of food safety and kitchen operations.
• Ability to manage kitchen staff effectively.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and manage operations.

Skills

Menu Planning

Food Preparation

Supervision

Cost Estimation

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations