Ed's Bowling Cook

West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel); Edmonton; Sur place; CAD 21 000 - 30 000; Temps partiel

Résumé du poste

West Edmonton Mall Property Inc., owner of West Edmonton Mall and the Fantasyland Hotel, invites applications for a Cook at Ed's Bowling.

The Cook will handle day-to-day meal preparation in line with Food Safe standards, assist with labor and food cost control, and ensure prompt, courteous service to guests. This part-time role requires flexible availability including days, evenings, weekends and holidays to support a busy dining environment.

Qualifications

• Proven ability to prepare meals safely and efficiently.
• Strong customer service and communication skills.
• Knowledge of maintaining inventory and portion control.
• Willingness to obtain/maintain food safety certification.

Responsabilités

• Prepare food in a manner compliant with Food Safe standards and assist in labor/food cost control.
• Serve meals promptly and courteously to guests.
• Maintain proper portioning and presentation for optimal service.
• Meet with Kitchen supervisor on priorities for food service.
• Conduct inventories and ensure adequate stock levels.
• Maintain freezer par stocks and ensure equipment is cleaned and functional.
• Keep kitchen tidy and ensure food quality meets standards.
• Other duties as required.

Connaissances

Food preparation

Customer service

Interpersonal skills

Food safety training

Formation

Food safety certificate

Description du poste

The Cook is responsible for the day to day preparation and handling of food products within the Ed's Bowling kitchen.

PRIMARY RESPONSIBILITIES:

• Prepare food in a manner that is compliant with Food Safe standards and assist the Kitchen Supervisor in the control of labor and food costs.
• Ensure customers are served their food in a prompt and courteous manner that exceeds their expectations.
• Maintain proper food portioning and presentation controls for optimal customer service.
• Meet with Kitchen supervisor on priorities regarding the food service.
• Conduct food /ingredients inventories as directed by the Kitchen Supervisor to ensure the kitchens are adequately stocked.
• Ensure that weekly freezer inventory is done and all par stocks are at the proper levels.
• Ensure kitchen equipment is left in good working order for the next shift including cleaning, ensuring equipment is turned off, and noting all needed repairs.
• Ensure the kitchens are clean and always kept tidy and ensure food quality is at or above standard.
• Other duties as required.

DESIRED QUALIFICATIONS:

• Previous cooking experience in a setting similar to Ed's Bowling.
• Strong working knowledge of food preparation and customer service expectations.
• Possess strong interpersonal and communication skills.
• Possess a valid food safety certificate(s) or a willingness to be trained.
• Familiar with food and kitchen inventory procedures.

TERMS OF EMPLOYMENT:

• This is a part time position that requires flexible availability including days, evenings, weekends, and holidays.
• Must be able to pass basic security clearance.