East Indian Specialty Chef - Lead Menu & Training

Government of Canada - Western; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector employer in Vancouver seeks a Kitchen Supervisor to manage kitchen operations, supervise staff, and prepare high-quality meals. The role requires a secondary school graduation certificate and a Food Safety Certificate, along with at least 2 years of experience in food preparation and cooking. The ideal candidate will demonstrate excellent interpersonal skills and the ability to work under pressure in a fast-paced environment.

Benefits

As per collective agreement

Gratuities

Free parking available

Qualifications

• Minimum 2 years experience in a relevant kitchen role.
• Ability to instruct staff and demonstrate cooking techniques.

Responsibilities

• Estimate costs and maintain records of food.
• Prepare and cook complete meals and specialty foods.
• Supervise cooks and kitchen staff.

Skills

Cooking techniques

Menu planning

Supervisory skills

Food safety knowledge

Interpersonal skills

Education

Secondary school graduation certificate

Food Safety Certificate

Job description

A public sector employer in Vancouver seeks a Kitchen Supervisor to manage kitchen operations, supervise staff, and prepare high-quality meals. The role requires a secondary school graduation certificate and a Food Safety Certificate, along with at least 2 years of experience in food preparation and cooking. The ideal candidate will demonstrate excellent interpersonal skills and the ability to work under pressure in a fast-paced environment.