East Indian & International Cook — On-site Kitchen Pro

Government of Canada; Calgary; On-site; CAD 35,000 - 50,000; Full time

Job summary

A government entity in Calgary is seeking a Cook to prepare complete meals and manage kitchen operations. This role involves training staff, inspecting kitchens, and maintaining inventory with a focus on East Indian and International cuisines. No formal education is required, but candidates should possess 1-2 years of experience in the field. The position requires onsite work at the restaurant, with public transportation available.

Benefits

Public transportation available

Other benefits

Qualifications

• At least 1 year of experience in a cooking or kitchen role.
• Ability to prepare and cook complete meals and individual dishes.
• Experience with various cuisine specialties such as East Indian and International.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Train staff in food preparation and cooking techniques.
• Order supplies and maintain inventory records.
• Manage overall kitchen operations efficiently.

Skills

Preparing and cooking meals

Inspecting kitchens

Training staff

Order supplies

Maintaining inventory

Cleaning kitchen areas

Managing kitchen operations

Education

No degree, certificate or diploma

Job description

A government entity in Calgary is seeking a Cook to prepare complete meals and manage kitchen operations. This role involves training staff, inspecting kitchens, and maintaining inventory with a focus on East Indian and International cuisines. No formal education is required, but candidates should possess 1-2 years of experience in the field. The position requires onsite work at the restaurant, with public transportation available.