Early-Morning Kitchen Prep Cook — Creative Pastry & Breakfast

Harbour City Scoop; Nanaimo; On-site; CAD 28,000 - 32,000; Part time

Benefits offered by this job

Complimentary specialty coffee

Staff discounts

Job summary

Harbour City Scoop is seeking passionate prep cooks to join a small team in our kitchen. You will prepare pastries, dessert bars, and breakfast/lunch items, following recipes and safety standards.

Shifts include early mornings and weekends, and training is available for energetic individuals with relevant experience. Applicants should have 1 year line cook/prep cook experience, own transport for early shifts, and a Food Safe Level 1 certification.

Qualifications

• Experience: Line cook/Prep cook: 1 year (preferred).
• License/Certification: Food safe level 1.
• Job type: Part-time with potential for more hours.
• Part-time hours: 20-30 hours per week.
• Work Location: In person.

Responsibilities

• Cook from scratch items as part of a small prep team, maintain hygiene and food-safety regulations.
• Closely follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain inventory and records of food, supplies and equipment.
• Read production schedules, measure and mix ingredients, shape dough, coordinate oven use with teammates.

Skills

Food safety

Food handling

Communication

Education

Food safety Level 1

Job description

Harbour City Scoop is seeking passionate prep cooks to join a small team in our kitchen. You will prepare pastries, dessert bars, and breakfast/lunch items, following recipes and safety standards.

Shifts include early mornings and weekends, and training is available for energetic individuals with relevant experience. Applicants should have 1 year line cook/prep cook experience, own transport for early shifts, and a Food Safe Level 1 certification.