restaurant supervisor

The Wee Chippie; Mission; On-site; CAD 40,000 - 55,000; Full time

Job summary

A well-established establishment in Mission is seeking a dedicated Food Service Supervisor to oversee food preparation and staff activities. The ideal candidate will ensure quality control in food service and manage inventory while leading the team effectively. This role requires strong organizational skills and a passion for culinary excellence.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys