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An established industry player is seeking a dedicated kitchen manager to oversee culinary operations in a fast-paced restaurant environment. This role involves preparing meals, supervising kitchen staff, and ensuring the highest standards of food safety and quality. The ideal candidate will thrive under pressure, possess excellent communication skills, and demonstrate a strong ability to manage time effectively. If you're passionate about food and leadership, this opportunity offers a chance to make a significant impact in a vibrant culinary setting.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.