Assistant Kitchen Manager

Service Inspired Restaurants (SIR Corp.); Golden Horseshoe; On-site; CAD 45,000 - 60,000; Full time

Job summary

Join a leading restaurant group as an Assistant Kitchen Manager, where you'll maintain high food quality standards, manage daily operations, and develop your leadership skills. Enjoy a fun work environment with opportunities for career growth and development.

Benefits

Competitive Pay

Extended Health & Dental Benefits

Career Development and Mentorship

Tuition Reimbursement

Employee Assistance and Wellness Programs

Team Member Meal Discounts

Dining Discounts at all Locations

RSP Matching

Qualifications

• 1-3 years of kitchen management or supervisory experience.
• MUST be Smart Serve Certified.

Responsibilities

• Maintain high standards in food quality, consistency, and efficiency.
• Order products, stock, and supplies.
• Build strong partnerships with team members.

Skills

Communication

Teamwork

Leadership

Education

Culinary Red Seal

Job description

Join to apply for the Assistant Kitchen Manager role at Service Inspired Restaurants (SIR Corp.)

At Service Inspired Restaurants, we take pride in our diverse portfolio of restaurants and foster a brave, bold, and results-driven culture that inspires and creates new opportunities for everyone. Our values and promises are a way of life for our team members.

Our goal is to be the first choice for our guests, team members, supplier partners, communities, and investors by living our values in everything we do. These values guide how we conduct business and achieve our passions.

Our Brands include :

• Jack Astor’s Bar and Grill
• SCADDABUSH Italian Kitchen & Bar
• Reds Wine Tavern
• The Loose Moose and The Antler Room
• Duke's Refresher + Bar
• Abbey’s Bake House Muskoka

Be a Part of Our Story

Your potential is limitless, and we invest in you through :

• Competitive Pay
• Extended Health & Dental Benefits
• Accelerated Leadership Program
• Career Development and Mentorship
• Tuition Reimbursement
• Employee Assistance and Wellness Programs
• Team Member Meal Discounts
• Dining Discounts at all Locations
• RSP Matching

At Jack Astor’s, personality and fun are key. We value being ourselves, having fun, and creating endless career possibilities. As an Assistant Kitchen Manager, you will :

• Work alongside the Kitchen Manager to maintain high standards in food quality, consistency, and efficiency.
• Develop skills under mentorship to manage daily production, food, waste, inventory, and labor costs.
• Order products, stock, and supplies.
• Build strong partnerships with your team and Front of House staff.
• Live and teach our Values and Promises.
• Spread enthusiasm and energy among team members.
• MUST be Smart Serve Certified.
• Have 1-3 years of kitchen management or supervisory experience in a similar environment.
• Culinary Red Seal and Smart Serve certifications are assets.
• Excellent communication skills in English.
• Proficiency with computers and learning new software.
• Experience with scheduling, inventory, and cost control is a plus.
• Align with our core values : Hospitality, Authenticity, Quality, Fun, and Courage.

Service Inspired Restaurants is committed to fair and equitable recruiting practices, prohibiting discrimination and promoting an inclusive, accessible work environment. If accommodations are needed during the interview process, please inform us.

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