banquet manager

Elm Hurst Inn & Spa; Ingersoll; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading hospitality establishment is seeking a dedicated individual to manage daily operations, ensuring exceptional service and compliance with health regulations. Responsibilities include balancing cash, organizing inventory, and negotiating with suppliers. Ideal for someone with a secondary school diploma and some experience in the field.

Qualifications

• 1 to less than 7 months of experience required.

Responsibilities

• Determine type of services and implement operational procedures.
• Balance cash and complete balance sheets.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations