Culinary Team Member - PT

Priority Dispatch Corp.; Ontario; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in the food service industry is seeking enthusiastic culinary team members for their fast-paced kitchen. Responsibilities include dishwashing, food prep, and cooking to order while maintaining high food safety standards. Ideal candidates will have a food handler’s card and a passion for teamwork in an inclusive environment.

Qualifications

• Knowledge of food safety standards and procedures.
• Ability to work professionally within a team environment.
• Active participation in an inclusive team culture.

Responsibilities

• Perform dishwashing and maintain cleanliness in the kitchen.
• Execute prep cook duties including chopping and preparing food.
• Cook food to order and ensure quality and presentation.

Skills

Food safety awareness

Teamwork

Recipe following

Education

Food handler’s card or SERV Safe / HACCP Certification

Tools

Micros

KDS

Compeat systems

Job description

Job Category : Restaurant - Food Service

Description

Do you enjoy prepping delicious food and wowing people with your nacho-building skills? We are seeking enthusiastic and dependable candidates to join our team; you’ll play a pivotal role in our fast-paced, scratch kitchen environment. If the line is where you shine, apply today!

WHAT YOU WILL DO

Our culinary team members play a vital role in our fast-paced, scratch kitchen environment. Each team member is expected to maintain high food safety standards and ensure a clean, safe, and sanitary environment for both employees and guests.

• Dishwashing, including organizing the dish area, safely using the dishwasher, and ensuring all dishes are sanitized and debris-free.
• Prep cook duties such as chopping, slicing, dicing foods, preparing dough and baked goods, and preparing food for events.
• Line cooks will actively cook over hot surfaces, preparing food to order safely and efficiently according to company standards.
• Expo ensures food quality and presentation meet standards before serving. Coordinates with the line to remake any poor-quality food and adds finishing touches before delivery.
• Follow recipes and procedures to minimize food waste.
• Follow proper disposal procedures and safety protocols, including knife safety and PPE usage.
• Maintain a clean, organized, and sanitary environment, including garbage removal and cleaning duties.
• Perform other duties as assigned to support the team.
• Be reliable : consistently punctual and present at work.

PHYSICAL DEMANDS

• Stand / Walk : Frequently
• Lift up to 25 lbs : Frequently
• Lift up to 50 lbs : Frequently
• Lift over 50 lbs : Team lift only
• Bending, stooping : Frequently
• Reaching, pushing, pulling : Frequently
• Exposed to hot / humid environments : Constantly
• Work with flames and extreme heat
• Occasionally work in a freezer or refrigerator

Qualifications

What You Need to Do the Job :

• Preferred knowledge of Micros, KDS, and Compeat systems.
• Ability to follow recipes accurately.
• Awareness and advocacy for safety and food safety standards.
• Active participation in an inclusive team culture.
• Ability to work professionally within a team environment.
• Food handler’s card or SERV Safe / HACCP Certification.