Culinary Team Member - PT

Priority Dispatch Corp.; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a dynamic restaurant environment where your skills in food preparation and safety will shine. This role offers a chance to work in a fast-paced kitchen, ensuring high standards of food quality and safety. You'll be involved in various tasks from dishwashing to cooking, contributing to a team that values punctuality and reliability. If you're passionate about food and enjoy working with a dedicated team, this position is perfect for you. Apply today and take the next step in your culinary career!

Qualifications

• Knowledge of food safety standards and practices.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Perform dishwashing and maintain cleanliness in the kitchen.
• Execute prep cook duties and follow recipes accurately.
• Cook food to order and ensure quality before serving.

Skills

Food Safety Awareness

Recipe Following

Team Collaboration

Education

High School Diploma

Tools

Micros System

KDS

Compeat System

Job description

Job Details

Job Location: Ontario, CA

Education Level: High School

Salary Range: $18.00 - $21.00 Hourly

Job Shift: Swing - 12PM-12AM

Job Category: Restaurant - Food Service

Description

Do you enjoy prepping delicious food and wowing people with your nacho-building skills? We are seeking enthusiastic and dependable candidates to join our team; you’ll play a pivotal role in our fast-paced, scratch kitchen environment. If the line is where you shine, apply today!

WHAT YOU WILL DO

Our culinary team members play a vital role in our fast-paced, scratch kitchen environment. Each team member is expected to maintain high food safety standards and ensure a clean, safe, and sanitary environment for both employees and guests.

• Dishwashing, including organizing the dish area, safely using the dishwasher, and ensuring all dishes are sanitized and debris-free.
• Prep cook duties such as chopping, slicing, dicing foods, preparing dough and baked goods, and preparing food for events.
• Line cooks will actively cook over hot surfaces, preparing food to order safely and efficiently according to company standards.
• Expo ensures food quality and presentation meet standards before serving. Coordinates with the line to remake any poor-quality food and adds finishing touches before delivery.
• Follow recipes and procedures to minimize food waste.
• Follow proper disposal procedures and safety protocols, including knife safety and PPE usage.
• Maintain a clean, organized, and sanitary environment, including garbage removal and cleaning duties.
• Perform other duties as assigned to support the team.
• Be reliable: consistently punctual and present at work.

PHYSICAL DEMANDS

• Stand/Walk: Frequently
• Lift up to 25 lbs: Frequently
• Lift up to 50 lbs: Frequently
• Lift over 50 lbs: Team lift only
• Bending, stooping: Frequently
• Reaching, pushing, pulling: Frequently
• Exposed to hot/humid environments: Constantly
• Work with flames and extreme heat
• Occasionally work in a freezer or refrigerator

Qualifications

What You Need to Do the Job:

• Preferred knowledge of Micros, KDS, and Compeat systems.
• Ability to follow recipes accurately.
• Awareness and advocacy for safety and food safety standards.
• Active participation in an inclusive team culture.
• Ability to work professionally within a team environment.
• Food handler’s card or SERV Safe/HACCP Certification.