restaurant manager

Triple O's; Abbotsford; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Abbotsford is seeking a dedicated individual to oversee daily operations, manage staff training, and ensure customer satisfaction. The ideal candidate will have a secondary school graduation certificate and relevant experience in the food service industry. Responsibilities include analyzing budgets, organizing inventory, and addressing customer concerns.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Train staff and conduct performance reviews.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities