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Join a vibrant and dynamic team at an established Vietnamese cuisine restaurant where you will lead a dedicated group of staff in delivering exceptional customer service. This role involves supervising food preparation, ensuring quality standards, and training new team members in a fast-paced environment. The restaurant values diversity and offers a welcoming atmosphere for newcomers and youth, providing training and mentorship opportunities. If you are passionate about food service and enjoy working in a collaborative team setting, this position is perfect for you!