Dietary Aide

Whitney Oaks Care Center in; Saskatchewan; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading healthcare facility is seeking a Dietary Aide to support food services. The role involves preparing meal trays, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates will have a high school diploma and strong communication skills. Join a dedicated team in a supportive environment.

Qualifications

• Ability to read technical procedures and follow recipes.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Check and record chlorine concentration and water temperature.
• Maintain cleanliness of the kitchen and work surfaces.

Skills

Communication

Problem Solving

Education

High school diploma or equivalent

Job description

Dietary Aide (Food Services)

General Purpose

The dietary aide's assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen clean and sanitary; assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures and follow recipes; effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems and interpret instructions furnished in various forms.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently; sitting occasionally; reaching, pushing/pulling, talking, hearing, tasting, smelling often; lifting up to 50 pounds frequently; occasional climbing, balancing, stooping, kneeling, crouching, crawling; good vision and focus adjustment.

Work Environment

The environment is typically low to moderate noise level. Reasonable accommodations may be made for individuals with disabilities.