Senior Restaurant Manager

Lobby Restaurant; North Vancouver; On-site; CAD 80,000 - 92,000; Full time

Job summary

A leading restaurant in North Vancouver is seeking a Senior Restaurant Manager to oversee operations, enhance guest experiences, and drive sales. The ideal candidate will have strong leadership skills and a passion for hospitality, ensuring exceptional service and promoting events. This role involves collaboration with the Executive Chef and managing a team to deliver memorable dining experiences.

Benefits

Dental and vision care

Extended health care

Parking

Cell Phone Allowance

Qualifications

• Minimum 5 years experience in a senior manager role.
• Strong knowledge of social media and marketing.

Responsibilities

• Responsible for restaurant service, sales, and profit objectives.
• Focus on food & beverage promotions and events.

Skills

Leadership

Communication

Interpersonal Skills

Organization

Sales

Tools

Micros POS

MS Office

OpenTable

Job description

JOB DESCRIPTION | SENIOR RESTAURANT MANAGER

The Pinnacle Hotel at the Pier is seeking a Senior Restaurant Manager who is a hands-on leader and is responsible for the restaurant service, sales and profit objectives. Reporting to the Hotel General Manager, the Senior Restaurant Manager will focus on food & beverage promotions, seasonal promotions, events, service execution, consistency, hiring, training and building a strong customer loyalty and ensuring that guests have an amazing memorable experience.

The Pier Hotel at the Pier just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyard area of North Vancouver.

SKILLS & QUALIFICATIONS:
- Minimum 5 years experience in a senior manager role managing the day to day operations, scheduling, hiring, coaching, discipline, service up sell training
- Collaborating with the Executive Chef and head office to promote and market the restaurant, food and beverage features and event space bookings
- Proficient in Micros POS, MS office, OpenTable
- Must have passion for the hospitality industry and guest services
- Excellent leadership, train the trainer, table touching, sales
- Strong interpersonal skills and ability to hold oneself and others accountable
- Ability to prioritize, organize and follow up on a consistent basis
- Proven communication skills, verbal, written and presentation
- Strong work ethic and high degree of integrity
- All other duties as assigned
- Strong knowledge of social media and marketing
- All other duties as assigned

*** Wine knowledge is an asset ***

Salary: Starting From $80,000 per year, based on experience.
Benefits:
Dental and vision care
Extended health care
Parking
Cell Phone Allowance

Schedule:
Weekends, evenings and holidays based on business levels

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Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches, to casually elegant business lunches and signature dinners, enjoy personalized service and relaxed west coast dining.

Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches, to casually elegant business lunches and signature dinners, enjoy personalized service and relaxed west coast dining.

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