Line Cook / Prep Cook

Shoeless Joe's Kemptville; Kemptville; On-site; CAD 30,000 - 60,000; Full time

Job summary

Shoeless Joe's Kemptville is looking for enthusiastic individuals for the Line Cook / Prep Cook position. This role focuses on delivering a high-quality dining experience in a friendly and fast-paced environment. Candidates should have at least 1 year of kitchen experience or be willing to learn. Responsibilities include supervising shifts, assisting in kitchen operations, and ensuring food quality and cleanliness.

Qualifications

• At least 1 year of experience in restaurant kitchens or willingness to train.
• Reliable and hardworking individuals seeking growth opportunities.

Responsibilities

• Supervising shifts, including opening and closing.
• Assisting in kitchen operations such as food handling and preparation.
• Ensuring food quality and adherence to procedures.
• Maintaining cleanliness and sanitation standards.

Skills

Reliable

Positive attitude

Willingness to learn

Skills in restaurant kitchen operations

Job description

Shoeless Joe's Kemptville is seeking enthusiastic individuals to join our team environment. If you enjoy a friendly, fun, and fast-paced setting, Shoeless Joe's could be the perfect fit for you. The Line Cook / Prep Cook position focuses on delivering a high-quality dining experience.

About Shoeless Joes Sports Grill

We aim to be the Dominant Sports Destination, offering great food, drinks, and outstanding service. Our facilities, atmosphere, and team make us exceptional. We are committed to hiring the best to be the best and look forward to hearing from you!

Position: Line Cook / Prep Cook

Required Experience:

• Reliable with a positive attitude and willingness to learn.
• At least 1 year of experience in restaurant kitchens or we are willing to train hardworking, reliable individuals seeking growth opportunities.
• Skills in restaurant kitchen operations.

Job Responsibilities:

• Supervising shifts, including opening and closing.
• Assisting in kitchen operations such as food handling and preparation.
• Ensuring food quality and adherence to procedures.
• Maintaining cleanliness and sanitation standards.
• Supporting overall operations, systems, and standards compliance.

Preferred Certifications:

• First Aid (preferred but not mandatory).

Salary range: $17.00 to $20.00 per hour, negotiable based on experience.