chef

Government of Canada - Central; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled chef to lead a dynamic kitchen team. This role involves maintaining food quality standards, creating new recipes, and supervising kitchen staff in a fast-paced restaurant environment. The ideal candidate will have a passion for culinary arts, particularly in Mexican cuisine, and the ability to work under pressure while ensuring customer satisfaction. Join a team where your culinary skills can shine and make a significant impact on dining experiences.

Qualifications

• 3-5 years of experience in a fast-paced kitchen environment.
• Ability to instruct and train kitchen staff.

Responsibilities

• Maintain records of food costs, sales, and inventory.
• Supervise kitchen staff and prepare meals for events.

Skills

Teamwork

Flexibility

Attention to Detail

Education

No degree, certificate or diploma

Job description

Overview:

Languages: English

Education:

• No degree, certificate or diploma

Experience:

3 years to less than 5 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Work setting:

• Restaurant

Ranks of chefs:

• Chef

Responsibilities:

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Lead and instruct individuals

Experience and specialization:

• Cuisine specialties: Mexican

Additional information:

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability:

• Flexibility
• Team player