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The Metro Toronto Convention Centre is seeking a Second Cook (Pastry) to join their Kitchen department. This role involves preparing a variety of pastries and cakes while adhering to high standards of quality and consistency. Candidates must have a relevant baking certificate and experience in a high-volume kitchen. Flexibility in scheduling is required, including early mornings, evenings, and weekends.
A Second Cook (Pastry) position have become available in the Kitchen department. Reporting to the Executive Pastry Chef & the Assistant Pastry Chef, the candidate must be enthusiastic, organized, service oriented individual. This position requires flexibility and shift work, including early days, evenings, and weekends.
Responsibilities :
Job Skills and Requirements
Interested applicants are asked to submit their application online no later than :
May 7, 2025
Please note : The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.