cook

Kerala Cuisine; Niagara Falls; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in the Niagara Region is seeking a skilled cook specializing in South Indian cuisine. The successful candidate will be responsible for planning menus, preparing meals, and supervising kitchen staff. This position requires a passion for cooking and the ability to manage kitchen operations effectively.

Qualifications

• Experience of 1 to less than 7 months in a restaurant setting.

Responsibilities

• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.
• Prepare and cook meals, including for special dietary needs.

Skills

Cooking

Menu Planning

Supervision

Job description

Experience

• 1 to less than 7 months

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking, and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Specialization: South Indian cuisine

Additional Information

Are you willing to relocate for this position?