Server

Earls Kitchen + Bar; Banff; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Banff is seeking energetic Servers to join their team. As a Server, you will create genuine connections with guests while providing exceptional dining experiences. This role requires strong multi-tasking and communication skills, along with a passion for hospitality. Join a supportive environment that values teamwork and offers opportunities for career development.

Benefits

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

In-house culinary training

Leadership programs

Career development opportunities

Qualifications

• 1 year of restaurant experience required.
• Passion for hospitality and teamwork.
• Willingness to learn and openness to feedback.

Responsibilities

• Provide exceptional dining experiences for guests.
• Create authentic connections in every interaction.
• Be a problem solver and a supportive team player.

Skills

Multi-tasking

Communication

Problem Solving

Organizational Skills

Education

1 year of restaurant experience

Job description

We are looking for energetic Servers to enhance our service team. Our Servers build genuine and authentic connections that last a lifetime. Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make.

As a Server, you will:

• Provide exceptional dining experiences for Earls guests. Using your unmatched multi-tasking skills, you provide exceptional service by anticipating and delivering on the needs of guests.
• Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests.
• Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
• Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
• Adapt to any situation with ease. Tackle problems by using your exceptional organizational skills and your commitment to the guest experience.
  
  
  

What we need from you:

• 1 year of restaurant experience.
• A passion and commitment to hospitality, teamwork, and fun.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• The ability to legally work in Canada.
  
  
  

What’s in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• In-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
  
  
  

Apply Now!