shift manager - fast food restaurant

Government of Canada; Saguenay; On-site; CAD 40,000 - 60,000; Full time

Job summary

Le gouvernement du Canada recherche un superviseur de restaurant pour gérer les opérations quotidiennes d'un établissement de restauration. Le candidat idéal aura un certificat de fin d'études secondaires et 2 à 3 ans d'expérience dans un rôle similaire. Les responsabilités incluent la supervision du personnel, la gestion des horaires et l'assurance de la qualité des services. Des compétences en communication et en travail d'équipe sont essentielles pour réussir dans ce poste.

Benefits

Plan dentaire

Assurance invalidité

Couverture des services paramédicaux

Avantages en soins de la vue

Stationnement gratuit disponible

Formation payée par l'employeur

Congés payés (pour bénévolat ou jours personnels)

Qualifications

• 2 à 3 ans d'expérience dans un rôle similaire.
• Capacité à travailler sous pression et à respecter des délais serrés.
• Compétences interpersonnelles efficaces.

Responsibilities

• Superviser et coordonner les activités du personnel de cuisine.
• Établir des méthodes pour respecter les horaires de travail.
• Assurer la qualité des aliments et du service.

Skills

Attention aux détails

Communication orale

Travail en équipe

Flexibilité

Initiative

Education

Certificat de fin d'études secondaires

Tools

MS Office

Système de point de vente

Job description

Overview Languages

French

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Participate in marketing plans and implementation
• Negotiate with clients for catering or use of facilities
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Balance cash and complete balance sheets, cash reports and related forms
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• MS Office
• Determine type of services to be offered and implement operational procedures
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Working groups
• Staff in various areas of responsibility
• More than 20 people

Experience and specialization Type of service and repair

• Electronic cash register

Computer and technology knowledge

• Spreadsheet
• MS Excel
• MS Word
• Point of sale system
• MS Outlook

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail
• Repetitive tasks
• Large workload
• Overtime required

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Accurate
• Excellent written communication
• Reliability
• Organized

Benefits Health benefits

• Dental plan
• Disability benefits
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance
• Night shift premium
• Pension plan
• Registered Retirement Savings Plan (RRSP)

Long term benefits

• Long-term care insurance

Other benefits

• Free parking available
• Learning/training paid by employer
• Other benefits
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available