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restaurant assistant manager

Government of Canada

Vancouver

On-site

CAD 50,000 - 70,000

Full time

2 days ago
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Job summary

The Government of Canada is seeking a Food Service Manager in Vancouver to oversee daily operations, including budgeting, staff management, and ensuring compliance with health and safety regulations. Candidates should have relevant education and experience, with strong communication and organizational skills.

Benefits

Free parking available

Qualifications

  • 2 years to less than 3 years of experience required.
  • Basic security clearance needed.

Responsibilities

  • Develop budget to determine the cost of food and supplies.
  • Recruit and train staff, monitor performance.
  • Ensure health and safety regulations are followed.

Skills

Client focus
Excellent oral communication
Excellent written communication
Organized
Reliability
Team player
Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

Languages

English

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks
  • Develop budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Determine the type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
Supervision

Supervise 5-10 people

Additional Information
Security and Safety

Basic security clearance

Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal Suitability
  • Accurate
  • Client focus
  • Excellent oral communication
  • Excellent written communication
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Benefits
Other Benefits
  • Free parking available
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