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An established industry player in the culinary scene is seeking a dedicated Supervisor to lead kitchen operations. In this dynamic role, you will oversee staff, ensure food quality, and maintain a welcoming environment for both employees and customers. Your experience in the restaurant industry will be key as you manage schedules, training, and customer relations. This position offers a unique opportunity to contribute to a diverse and inclusive workplace while honing your leadership skills in a vibrant setting. If you are passionate about food and service, this role is perfect for you!
Minimum Requirements
Work Setting
Tasks
Experience
Support for Newcomers and Refugees
Support for Youths
Support for Visible Minorities