head chef

Creative Restaurants; Calgary; On-site; CAD 65,000 - 75,000; Full time

Job summary

A leading Italian dining group in Calgary seeks a passionate Head Chef to lead culinary vision for Bonterra Trattoria and Posto Pizzeria. The role involves menu development, kitchen leadership, and collaboration to create memorable dining experiences. Ideal candidates will have strong leadership skills, a passion for Italian cuisine, and experience in managing kitchen operations. Join a respectful team that values quality and creativity.

Benefits

Health benefits

Dental care

On-site parking

Paid time off

Staff dining perks

Qualifications

• 5+ years in a Head Chef or Executive Sous Chef role.
• Passionate about Italian cuisine.

Responsibilities

• Oversee menu vision and seasonal changes for both restaurants.
• Lead and inspire kitchen team while managing operations.

Skills

Leadership

Quality Control

Culinary Development

Job description

Posted on May 17, 2025 by Employer details Creative Restaurants

Head Chef

Title posted on indeed.com - HEAD CHEF ? Bonterra Trattoria & Posto Pizzeria

Job details

An opportunity to define Italian dining in Calgary. Bonterra Trattoria and Posto Pizzeria are looking for a passionate, experienced, and driven Head Chef to lead the culinary vision for two of Calgary’s most respected Italian-inspired restaurants.

This is more than a kitchen job; it’s a chance to take ownership of two unique culinary identities under one umbrella:

• Bonterra Trattoria – a timeless, rustic Italian experience with modern finesse, focused on seasonality, local ingredients, and house-crafted pasta.
• Posto Pizzeria – a bold and intimate spot known for innovative pizzas, playful share plates, and a chef-driven attitude.

We’re looking for a leader who will build a strong brigade, elevate execution, and tell a powerful food story—someone who can develop people, push creative boundaries, and manage with precision and pride.

What You’ll Lead & Create

1. Menu Development & Culinary Identity: Oversee the full menu vision for both restaurants, including seasonal changes, feature development, and event menus. Design dishes that celebrate authentic Italian flavors and modern techniques. Champion local producers and create menus that evolve with the seasons.
2. Kitchen Leadership & Operations: Lead, train, and inspire a team of sous chefs, line cooks, and prep staff. Build and maintain systems for prep, quality control, health & safety, and cleanliness. Monitor labor schedules, food costs, and waste management. Foster a positive, respectful kitchen culture rooted in growth, collaboration, and accountability.
3. Strategic & Creative Collaboration: Work closely with ownership and front-of-house leadership to create memorable guest experiences. Participate in culinary events, menu launches, wine dinners, and unique dining experiences. Contribute ideas for promotions, marketing, and team engagement.

Who You Are

• 5+ years in a Head Chef or Executive Sous Chef role
• Passionate about Italian cuisine—from handmade pasta to wood-fired pizza and regional specialties
• A true leader with a hands-on, ‘lead by example’ style
• Obsessed with quality, consistency, and building scalable systems
• Comfortable with numbers—food costing, inventory, labor control, ordering, and vendor management
• Able to give and receive feedback, mentor a team, and create a learning environment
• Calm under pressure, resourceful, and prepared to handle busy service challenges

What You’ll Get

• Competitive salary + performance-based bonus
• Health, dental, and wellness benefits
• Full menu development autonomy and supportive leadership
• Opportunities for growth and advancement within the group
• A respectful, ambitious, and tight-knit team that values doing things the right way
• Staff dining perks, ongoing leadership development, and a platform to build your culinary legacy

Sound Like You?

Send your resume, and if you’d like, a short cover letter or note about your food philosophy or your favorite Italian dish to cook.

We’re reviewing applications now—apply today to join a group that believes in excellence, heart, and hospitality.

Job Details

• Type: Full-time
• Pay: $65,000.00–$75,000.00 per year
• Additional pay: Bonus pay, Tips
• Benefits: Dental care, Extended health care, On-site parking, Paid time off
• Schedule: 8-hour shifts, Day/evening/night shifts, Monday to Friday, Weekends as needed
• Location: Calgary, AB (On-site)
• Application deadline: 2025-06-07
• Expected start date: 2025-06-07
• Vacancies: 1

For more details, view the full job posting on indeed.com.