(TEMPORARY PART-TIME) DIETARY AIDE - NUTRITION AND FOOD SERVICES

Ontario Shores Centre for Mental Health Sciences; Whitby; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide to join their team. In this vital role, you will be responsible for providing exceptional food service to patients and visitors, ensuring cleanliness and compliance with food safety regulations. Your strong interpersonal skills and attention to detail will be essential as you work independently and collaboratively in a fast-paced kitchen environment. This is a fantastic opportunity to contribute to the well-being of others while developing your skills in a supportive and inclusive setting. If you are passionate about food service and committed to excellence, we encourage you to apply!

Qualifications

• Completion of High School Diploma preferred.
• Food Handlers Certification required.
• Experience in a hospital or institutional kitchen required.

Responsibilities

• Assemble patient trays and portion food items.
• Clean and sanitize work surfaces and food carts.
• Setup and pick up catering supplies as needed.

Skills

Interpersonal Skills

Time Management

Attention to Detail

Communication Skills

Education

High School Diploma

Tools

Food Safety Regulations Knowledge

Cook Chill Environment Knowledge

WHMIS Knowledge

Job description

Job Details

Description

Job Description

Ontario Shores is seeking an individual with strong interpersonal skills and excellent initiative to assume the Dietary Aide. This position is responsible for performing the duties of operating the dishmachine/potmachine, working on the beltline, food portioning and working in other areas of the kitchen to provide food service to patients and visitors, batch sandwich assembly for patient, retail and catering services.

KEY DUTIES AND RESPONSIBILITIES:

• Trayline assembly of patient trays
• Portion food items for patient trays following the production sheets
• Cleaning of soiled food carts including but not limited to patient trays, plates etc
• Clean and sanitize work surfaces as required ie before any preparation commences
• Move equipment and return to appropriate place to enable cleaning of all surfaces
• Setup and pick up of caterings as needed
• Obtain supplies and replenish food items from storeroom and fridges as needed
• Identify any safety issues with equipment or processes and report to management
  
  

Requirements

• Completion of High School Diploma preferred
• Food Handlers Certification required
• Experience in a hospital or institutional kitchen required
• Knowledge of food preparation in a cook chill environment preferred
• Sound knowledge of food safety regulations required
• Experience with batch cold preparation an asset
• Knowledge of relevant legislation i.e. WHMIS, Occupational Health and Safety Act and HAACP requirements
• Good attendance record with ability to maintain same
• Excellent interpersonal and communication skills
• Able to work independently and as part of a team
• Excellent initiative, effective time management skills, and attention to detail
  
  

Ontario Shores is dedicated to fostering equitable employment opportunities and encourages applications from all qualified individuals. We are committed to supporting candidates requiring accommodations and invite you to inform us of any needs during the recruitment process.

We welcome applicants who embrace respect and are dedicated to collaboratively cultivating an inclusive environment where everyone feels a sense of belonging. We particularly encourage applications from individuals who have encountered historical or current barriers to equity.

Job Posting Closing: May 12, 2025 at midnight. Please note any job applications after the closing date will not be considered.

This is a 6 months contract.

Link to OPSEU Wage Table- This is part of the OPSEU bargaining unit.

Qualifications

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Education

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Required

High School or better.

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Experience

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Licenses & Certifications

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Required

Food Handler Certificate

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