Enable job alerts via email!
Dietary Aide - Saint Lawrence Woods
RhynoCare Staffing Solutions
Toronto
On-site
CAD 35,000 - 55,000
Part time
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Job summary
Join a forward-thinking company dedicated to providing exceptional care in various healthcare settings. As a Dietary Aide, you will play a crucial role in ensuring residents receive nutritious meals tailored to their dietary needs. This position offers flexibility and a supportive work environment, making it an ideal opportunity for those passionate about food service in healthcare. You will be responsible for food preparation, safety, and sanitation, contributing to the overall well-being of residents. If you are eager to make a difference in people's lives while enjoying a fulfilling career, this role is perfect for you.
Benefits
Qualifications
- Completion of Food Service Worker Program required.
- Food Handlers Certification approved by Public Health required.
Responsibilities
- Serves food to residents according to individual diets.
- Responsible for safety precautions and equipment operation.
- Assists Cooks in food preparation and cleaning.
Skills
Education
Job description
1 month ago Be among the first 25 applicants
RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated and unregulated staff.
Our clients include hospitals, nursing homes, assisted living facilities, and private practices, which allows us to offer a variety of work settings to suit your preferences.
RhynoCare prides itself on providing competitive compensation, flexible scheduling options, and continued support to ensure your success on the job.
We value our healthcare partners and believe in fostering a positive and respectful work environment.
If you are a healthcare provider looking for your next career opportunity, we invite you to join our team.
- LOCAL CANDIDATES ONLY***
- Serves food to residents according to individual diets and preferences.
- Responsible for portion control of food items.
- Responsible for safety precautions in assigned area. Reports unsafe incidents or safety concerns to management, including defective machinery or equipment in order to safeguard staff from accidents and harm. Follows established safety precautions and procedures.
- Responsible for safe operation of equipment including documenting pot wash, dish machine, refrigerators and freezer temperatures, and appropriate follow-up as necessary.
- Delivery of catering to assigned locations throughout the hospital, including pick-up of dirty dishes for ware washing.
- Observes time limits for meal serving. Maintains foods at proper serving temperature.
- Assists Cooks to clean and prepare uncooked foods such as salads, vegetables, and fruits. Follows basic instructions in preparing such simple foods as breakfast items, basic desserts and garnishes.
- Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.
- Prep Cooks assists Cooks with daily detailed Prep List
- Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.
- Participates in proper storage and labeling of dietary supplies and food, including leftovers.
- Responsible for Check and document temperatures and/or taste of items being prepared and/or served, according to pre-established guidelines and procedures, including HACCP (hazardous analysis critical control point). Initiate and complete necessary corrective action for unsatisfactory temperature/quality of food and ensure appropriate documentation, rotating stock and monitoring expiry dates of food and products. Ensure that only products with the highest integrity are used.
- Responsible for proper cleaning and sanitation of equipment, utensils and individual work areas.
- Setting up for catering events, linens, chair covers, equipment, place settings, utensils, chaffing dishes, flowers and any other customer specific requests.
- Here’s What You’ll Need:
- Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
- Assembles nourishment carts. Stocks unit kitchenettes.
- Participates in facility meetings as assigned. Attends in-service education programs.
- Other duties as assigned by Supervisor.
Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
- Must have Food Handlers Certification approved by Public Health Department
- Must be available to work days, evenings, weekends and stat holidays.
- Must be able to do moderate to heavy lifting
- Must be able to stand for long periods of time.
- Successful candidate must be available to work days, evenings, weekends and statutory holidays
- Current (within 6 months) Vulnerable Position/Sector Screening (VPS)
- Experience working in a kitchen or food service setting
- Seniority levelEntry level
- Employment typeOther
- Job functionHealth Care Provider
- IndustriesHospitals and Health Care
Referrals increase your chances of interviewing at RhynoCare Staffing Solutions by 2x
Scarborough, Ontario, Canada 3 months ago
Richmond Hill, Ontario, Canada 10 months ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
job faster
