food service supervisor

Edo Japan; Kamloops; On-site; CAD 40,000 - 55,000; Full time

Job summary

Edo Japan is seeking a dedicated supervisor to oversee food preparation and staff coordination in Kamloops. The ideal candidate will have a secondary school diploma and 1-2 years of experience in a culinary environment. Responsibilities include ensuring quality control, managing budgets, and addressing customer concerns, while also providing a welcoming environment for newcomers and diverse staff.

Qualifications

• 1 to 2 years of experience in a supervisory role in food service.
• Knowledge of culinary genres required.
• Ability to prepare budget and cost estimates.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish work schedules and methods to meet work schedules.
• Ensure food quality and service standards are met.

Skills

Supervision

Quality control

Budgeting

Customer service

Culinary knowledge

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

• Offers on-the-job training tailored to youth

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers
• Work Term : Permanent
• Hours : 32 to 40 hours per week

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