cook, ethnic foods

INSTANT DU PALAIS INC; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Toronto is seeking an experienced Cook to manage kitchen operations. The role involves planning menus, supervising staff, and ensuring food quality and safety. Ideal candidates will have a secondary school diploma and experience in a fast-paced environment.

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Ability to manage kitchen operations and train staff.
• Knowledge of food safety and handling practices.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Menu planning

Food preparation

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)
• African cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Are you available for the advertised start date?
• Do you have previous experience in this field of employment?