Food Service Supervisor

Hirez Manpower Solutions Inc.; Halifax Regional Municipality; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company is seeking a motivated Food Service Supervisor for a fast-food restaurant in Surrey. The role involves overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food quality and safety standards. Candidates should have relevant experience and strong leadership skills. This position offers competitive pay and support for eligible candidates under various Canadian immigration pathways.

Benefits

On-site parking

Paid time off

Support for eligible candidates under Canadian immigration pathways

Qualifications

• Minimum of 6 months experience in the Food & Beverage industry for candidates inside Canada.
• Minimum of 3 years experience and bilingual for candidates outside Canada.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Supervise, train, and guide staff.
• Ensure prompt and friendly service.
• Maintain high standards of food quality and sanitation.

Skills

Communication

Leadership

Detail-oriented

Organizational skills

Education

High school diploma or equivalent

Job description

Job Title : Food Service Supervisor (LMIA and PNP Support Available)Location : Surrey (In Person)Job Type : Full-Time, PermanentSalary : $18.50 - $20.00 per hourAbout the Role : We are hiring a motivated and experienced Food Service Supervisor for a fast-food restaurant on behalf of our client in Surrey. The selected candidate will oversee daily restaurant operations, lead a team, ensure customer satisfaction, maintain food quality and safety standards, and optimize overall efficiency.Key Responsibilities : Team Management : Supervise, train, and guide staff.Schedule shifts to ensure smooth operations.Provide guidance and performance feedback.Customer Service Excellence : Ensure prompt and friendly service.Handle customer inquiries and resolve complaints professionally.Food Quality and Safety : Maintain high standards of food quality and sanitation.Enforce food safety regulations and conduct regular inspections.Operational Efficiency : Manage inventory and control costs to maximize profitability.Streamline processes to enhance operational efficiency.Training and Development : Provide comprehensive training for employees.Promote a culture of continuous learning and growth.Administrative Duties : Prepare and maintain reports, including production and quality metrics.Work Schedule : 8-hour shifts (Day, Evening, and Morning)Monday to Friday, with weekend availabilityRequirements : High school diploma or equivalentFor candidates inside Canada : Minimum of 6 months of experience in the Food & Beverage industryFor candidates outside Canada : Minimum of 3 years of experience in the Food & Beverage industry and must be Francophone (fluent in both French and English)English proficiency with CLB 6 minimumKnowledge of food safety and sanitation practicesStrong communication and leadership skillsDetail-oriented and highly organizedProficient in food service technology and softwareBenefits : Salary : $18.50 to $20.00 per hourOn-site parkingPaid time offSupport for eligible candidates under Canadian immigration pathways, including : LMIACanadian Experience ClassExpress EntryProvincial Nominee Programs (for selected candidates)Additional Notes : Our client values their employees and is committed to fostering a supportive and growth-oriented work environment.How to Apply : Interested candidates can send their resumes to [e-mail].

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