assistant manager, restaurant

Dairy Queen; Sicamous; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated manager to oversee daily operations at their Sicamous location. The ideal candidate will be responsible for enhancing profitability, managing staff, and ensuring customer satisfaction. This role requires strong leadership skills and a commitment to maintaining high operational standards.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Plan and organize daily operations.
• Train staff and conduct performance reviews.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service