sous-chef

Dailo Restaurant; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto is seeking an experienced Sous-chef to join their team. The ideal candidate will have a strong background in the hospitality industry and be skilled in menu planning and supervision. Responsibilities include estimating food costs, supervising kitchen staff, and preparing meals for various events. If you have a passion for culinary excellence and leadership, we invite you to apply.

Qualifications

• 2 to 3 years of experience in the hospitality industry.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of kitchen staff.
• Prepare and cook complete meals for events.

Skills

Supervision

Menu Planning

Cooking Techniques

Job description

• Experience : 2 years to less than 3 years

Work setting

• Restaurant
• Urban area
• Hospitality industry

Ranks of chefs

• Sous-chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food