Dietary Aide - Midhurst

RhynoCare; Midhurst; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service providers to join their team. This role involves serving meals, ensuring food safety, and maintaining high standards of cleanliness in various healthcare settings. With a focus on flexible scheduling and ongoing support, this position offers a rewarding opportunity for those passionate about contributing to the well-being of others. Ideal candidates will possess relevant certifications and a commitment to quality service. Join a team that values respect and collaboration in a positive work environment.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion of a Food Service Worker Program compliant with regulations.
• Possession of a Food Handler Certification approved by health authorities.

Responsibilities

• Serve food to residents based on individual diets and preferences.
• Maintain cleanliness and sanitation of kitchen equipment and work areas.
• Assist cooks with food preparation and catering events.

Skills

Food Service Management

Safety Procedures

Food Preparation

Customer Service

Education

Food Service Worker Program

Food Handler Certification

Job description

Job Description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

• LOCAL CANDIDATES ONLY

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in your assigned area, report unsafe incidents or equipment issues to management, and adhere to safety procedures.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to various hospital locations, including picking up dirty dishes for washing.
• Observe time limits for meal service and maintain proper food temperatures.
• Assist cooks in preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, load and operate dishwashers, and clean pots, pans, and utensils as per procedures.
• Assist with daily prep list tasks for cooks.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and tastes of food items, follow HACCP guidelines, and take corrective actions as needed.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, and other customer requests.
• Adhere to departmental policies on quality assurance, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and educational programs as assigned.
• Perform other duties as assigned by your supervisor.

Requirements

• Complete or be enrolled in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Possess a Food Handler Certification approved by the Public Health Department.
• Be available to work days, evenings, weekends, and statutory holidays.
• Capable of doing moderate to heavy lifting.
• Able to stand for long periods.
• Have a current (within 6 months) Vulnerable Sector Screening.
• Experience working in a kitchen or food service setting is preferred.