Dietary Aide - Midhurst

RhynoCare Staffing Solutions; Midhurst; On-site; CAD 35,000 - 50,000; Full time

Job summary

An established industry player in healthcare staffing is looking for a Dietary Aide to join their team in Midhurst. This entry-level role involves serving food to residents, ensuring safety protocols are followed, and assisting cooks with food preparation. The organization offers a supportive environment with flexible scheduling and competitive compensation. If you are a dedicated healthcare provider eager to make a difference in the lives of others, this opportunity is perfect for you. Join a team that values respect and excellence in patient care!

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion of a Food Service Worker Program meeting Ontario regulations.
• Food Handlers Certification approved by Public Health.

Responsibilities

• Serve food to residents following individual diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.

Skills

Food Service Skills

Safety Protocols

Customer Service

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Midhurst role at RhynoCare Staffing Solutions.

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Follow safety precautions, report unsafe incidents or equipment issues, and ensure safety protocols are followed.
4. Operate equipment safely, document temperatures of appliances, and follow up as necessary.
5. Deliver catering to hospital locations and handle dishware appropriately.
6. Maintain proper food temperatures and observe serving time limits.
7. Assist Cooks with food prep and cleaning tasks, including preparing salads, vegetables, fruits, and simple desserts.
8. Clear plates, operate dishwashers, and clean utensils and cookware.
9. Participate in proper storage, labeling, and documentation of food and supplies, including HACCP procedures.
10. Ensure cleanliness and sanitation of equipment and work areas.
11. Set up for catering events, including linens, tableware, and special requests.
12. Adhere to departmental policies on quality assurance, safety, and infection control.
13. Assemble nourishment carts and stock kitchenettes.
14. Participate in meetings and training as required.
15. Perform other duties as assigned.

Requirements

1. Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
2. Food Handlers Certification approved by Public Health.
3. Availability to work days, evenings, weekends, and holidays.
4. Ability to do moderate to heavy lifting and stand for long periods.
5. Current Vulnerable Position/Sector Screening (within 6 months).
6. Experience in kitchen or food service setting.

Additional Information

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare