Server ( seasonal) - Aera

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

An upscale flagship restaurant is seeking passionate individuals to create memorable dining experiences. This role involves interacting with guests, ensuring food quality, and maintaining cleanliness. The ideal candidate has fine dining experience, strong communication skills, and the ability to thrive in a fast-paced environment. Join a dynamic team dedicated to providing exceptional hospitality and enjoy perks like dining discounts and health benefits. If you're ready to elevate your career in the culinary world, this opportunity is perfect for you.

Benefits

Gratuity Sharing

Discounted Gym Membership

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental, and Vision Benefits

Enhanced Mental Health Coverage

Qualifications

• Minimum 6 months of proven fine dining serving experience.
• Smart Serve Certification required.
• Ability to remain calm under pressure in a fast-paced environment.

Responsibilities

• Create a positive guest experience through interaction and adherence to the steps of service.
• Ensure accuracy when entering information into the POS system.
• Monitor food quality and presentation standards.

Skills

Fine Dining Experience

Smart Serve Certification

Attention to Detail

Communication Skills

Organizational Skills

Ability to Multi-task

Sales Ability

Tools

POS System

Job description

Company Description

Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a selection of steaks and chops, and inventive twists on classic comfort food. Our goal is to give each guest a truly memorable dining experience, and our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage

Job Description

• Create a positive guest experience through interaction and adherence to the steps of service
• Be knowledgeable of all food and beverage items to make recommendations
• Ensure accuracy when entering information into the POS system
• Monitor food quality and presentation standards
• Maintain cleanliness of the section and ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, including guest allergies
• Complete opening, closing, and side duties efficiently and safely
• Perform other duties as assigned or required

Qualifications

• Minimum 6 months of proven fine dining serving experience
• Smart Serve Certification required
• High attention to detail
• Ability to remain calm under pressure in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge
• Ability to maintain professional urgency and momentum
• Full availability

Additional Information

We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and to create working environments where our employees can thrive.