Server ( seasonal) - Aera

OLIVER & BONACINI; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

An upscale flagship restaurant located in Toronto is seeking dedicated serving staff to deliver exceptional dining experiences. With a focus on 21st-century American cuisine, this role offers a chance to be part of a dynamic team in a luxurious setting. Ideal candidates will have fine dining experience and a passion for providing top-notch service. Enjoy perks such as gratuity sharing, discounted gym memberships, and comprehensive health benefits. If you're ready to thrive in a fast-paced environment and contribute to memorable guest experiences, this opportunity is perfect for you.

Benefits

Gratuity Sharing

Discounted Gym Membership

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental, and Vision Benefits

Enhanced Mental Health Coverage

Qualifications

• Minimum 6 months of fine dining serving experience required.
• Smart Serve Certification is mandatory for this role.

Responsibilities

• Create a positive guest experience through service interaction.
• Ensure food quality and presentation standards are met.

Skills

Fine Dining Experience

Smart Serve Certification

Attention to Detail

Organizational Skills

Sales Skills

Communication Skills

Ability to Multi-task

Tools

POS System

Job description

Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a selection of steaks and chops, and inventive twists on classic comfort food. Our goal is to provide each guest with a memorable dining experience through polished, attentive, and intuitive hospitality.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage

Job Description

• Create a positive guest experience through interaction and adherence to the steps of service
• Be knowledgeable of all food and beverage items to make recommendations
• Ensure accuracy when entering information into the POS system
• Monitor food quality and presentation standards
• Maintain cleanliness of the section and ensure all materials and areas are clean and organized
• Follow all food safety standards and procedures
• Be aware of any special requests, including guest allergies
• Complete opening, closing, and side duties efficiently and safely
• Perform other duties as assigned or required

Qualifications

• Minimum 6 months of proven fine dining serving experience
• Smart Serve Certification required
• High attention to detail
• Ability to remain calm under pressure in a fast-paced environment
• Strong organizational and sales skills
• Ability to multi-task effectively
• Excellent oral and written communication skills
• High product knowledge
• Maintain professionalism with a sense of urgency and momentum
• Full availability

Additional Information

**We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.**

Oliver & Bonacini's Diversity Commitment

We are committed to treating every employee with dignity and respect, striving to create fair and supportive working environments where our employees can excel.