Supervisor, Restaurant

Coast Hotels; Victoria; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading hotel brand in Victoria seeks a Restaurant Supervisor to lead and motivate the service team. This role involves ensuring quality service, managing operations, and creating a positive dining experience. The ideal candidate will have supervisory experience and a background in hospitality.

Benefits

Competitive wages & benefits

Employee discounts

Training & development

Career advancement opportunities

Qualifications

• Minimum 2 years supervisory experience.
• Food Safe and Serving it Right Certification an asset.

Responsibilities

• Checks and maintains service and food preparation standards.
• Supervises the handling of cash and inventory control.
• Creates weekly work schedules for the restaurant team.

Skills

Communication

Multi-tasking

Customer Service

Education

Degree/Diploma in Hospitality

Tools

Squirrel

Open Table

Job description

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Restaurant Supervisor will support the service team in creating a positive, energized and contemporary setting. This position will be responsible for leading, empowering and motivating the restaurant ambassadors, liaising with the culinary team and ensuring quality service and customer satisfaction is exceeded through attention to details and standards.

Responsibilities

• Checks and maintains service and food preparation standards
• Utilizes interpersonal and communication skills to lead, influence, and engage ambassadors
• Provides guidance and direction to ambassadors, including setting performance standards and monitoring performance
• Supervises the handling of cash, cheques, credit cards transactions, cash floats and bar inventory control
• Handles guest complaints, follows through with appropriate action
• Develops and maintains effective working relationships within the team
• Assists with promotions and marketing initiatives on all social media channels
• Develops and maintains positive relationships with repeat guests
• Monitors the quality of work and provides feedback on the degree to which operational standards are met
• Creates weekly work schedules for the restaurant team
• Effectively communicates goals to the team
• Maintains health and safety standards and complies with all regulations
• Other duties as required
  
  

Skills/Knowledge/Experience

• Degree/Diploma in Hospitality preferred or Hospitality industry courses in Hotel Management
• Minimum 2 years supervisory experience
• Preference will be given to candidates with Squirrel and Open Table experience
• Exceptional communication & multi-tasking skills
• Ability to deal with fast paced customer service oriented environments
• Hepatitis A vaccination is recommended
• Food Safe and Serving it Right Certification an asset
• Demonstrates superior customer service philosophy
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays
  
  

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is an Equal Opportunity Employer

Coast Hotels would like to thank all interested applicants

Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

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