food service supervisor

Firehouse Subs; Victoria; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the food service industry is seeking a qualified individual to supervise food preparation and staff activities. The role involves ensuring quality control, maintaining records, and training staff in safety procedures. Ideal candidates will have a secondary school graduation certificate and knowledge of culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Tasks

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Maintain records of stock, repairs, sales, and wastage
7. Prepare and submit reports
8. Possess knowledge of the establishment's culinary genres