restaurant manager

Government of Canada; Golden Horseshoe; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a supervisor to oversee daily operations in a fast-paced environment. The role involves managing staff performance, organizing schedules, and ensuring compliance with regulations. Candidates should have a secondary school diploma and 2-3 years of relevant experience.

Qualifications

• 2 years to less than 3 years of experience required.
• Ability to manage and supervise a team of 5-10 people.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and set staff work schedules.
• Train staff and ensure health and safety regulations are followed.

Skills

Client focus

Efficient interpersonal skills

Organized

Flexibility

Accurate

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized