Chef De Cuisine

Boy gorgeous Hospitality; Greater Sudbury; On-site; CAD 75,000 - 85,000; Full time

Job summary

Boy Gorgeous Hospitality is seeking a Chef de Cuisine to lead kitchen operations across various platforms, including catering and food trucks. The ideal candidate will have over 5 years of experience, proven leadership skills, and a passion for high-quality cuisine. This role offers creative freedom, competitive salary, and growth potential within a supportive team environment.

Benefits

Creative Freedom

Competitive Salary

Relocation Assistance

Work-Life Balance

Growth Potential

Affordable cost of living

Close-knit community

Surrounded by nature

Strong schools and healthcare access

Qualifications

• 5+ years experience in a senior kitchen role (Sous Chef or above).
• Proven leadership skills and experience running a team independently.
• Strong understanding of catering, a la carte, and food truck operations.

Responsibilities

• Oversee all kitchen operations, ensuring smooth daily prep and service.
• Lead, train, and inspire a skilled culinary team.
• Manage inventory, food cost, and labor cost controls.

Skills

Leadership

Communication

Organizational Skills

Problem Solving

Job description

1 week ago Be among the first 25 applicants

Company : Boy Gorgeous Hospitality

About Us :

Boy Gorgeous Hospitality is a leader in elevated, bold cuisine offering a creative and high-energy mix of catering, a la carte dining, and food truck ventures. As we continue to grow and diversify, we are seeking a Chef de Cuisine to oversee day-to-day kitchen operations and help push our culinary vision across multiple exciting platforms.

The Opportunity :

This is a rare opportunity for a motivated, innovative Chef to step into a leadership role with full operational responsibility across a dynamic business that includes a la carte service, upscale catering, and food truck operations. With the owner relocating and stepping back from daily oversight, we are seeking someone passionate and skilled to manage all aspects of the kitchen and elevate our brand further.

Key Responsibilities :

1. Oversee all kitchen operations, ensuring smooth daily prep and service across multiple business streams.
2. Lead, train, and inspire a skilled culinary team.
3. Maintain and improve food quality, consistency, and presentation.
4. Manage inventory, food cost, and labor cost controls.
5. Collaborate on seasonal menu development and custom client requests.
6. Ensure strict adherence to health & safety protocols.
7. Liaise with ownership and report directly to the Executive Chef on kitchen performance and goals.

What We're Looking For :

• 5+ years experience in a senior kitchen role (Sous Chef or above).
• Proven leadership skills and experience running a team independently.
• Strong understanding of catering, a la carte, and food truck operations.
• Passion for innovation and delivering high-quality cuisine across different service styles.
• Excellent communication and organizational skills.
• Ability to maintain standards and solve problems in a fast-paced environment.

Why Join Us :

• Creative Freedom: Bring your own ideas and culinary style within an established, growing brand.
• Competitive Salary: $75,000–$85,000 CAD per year (depending on experience), with bonuses.
• Relocation Assistance: Moving support for the right candidate.
• Work-Life Balance: Manageable schedules and a supportive team.
• Growth Potential: Opportunity to grow into a Culinary Director role.

Sudbury Perks :

• Affordable cost of living.
• Close-knit community with a developing food scene.
• Surrounded by nature—lakes, trails, and outdoor activities.
• Strong schools and healthcare access.

How to Apply :

Boy Gorgeous Hospitality | www.boygorgeous.ca

Send your resume and a brief cover letter outlining your culinary philosophy and why you'd be a great fit to :

[e-mail]