food service supervisor

Symposium Cafe Restaurant; Hamilton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector is looking for a dedicated supervisor to lead their kitchen staff. This role involves ensuring food quality, training team members, and maintaining high standards of sanitation. With a focus on teamwork and efficiency, you will play a crucial part in delivering exceptional dining experiences. If you have a passion for food service and a knack for leadership, this is the perfect opportunity to make your mark in a vibrant culinary environment.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties, sanitation, and safety procedures.
• Establish methods to meet work schedules.

Skills

Supervision

Food Safety

Sanitation Procedures

Staff Training

Education

Secondary School Graduation Certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules