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A governmental organization in Alberta is seeking individuals to work in a restaurant setting. Responsibilities include preparing and serving food, addressing customer concerns, and ensuring compliance with liquor legislation. No educational qualifications are required, but candidates must have ProServe certification and be of legal age to serve alcohol. Applicants should possess strong interpersonal skills and the ability to thrive in a fast-paced environment. The role does not allow for remote work and offers gratuities as a financial benefit.