Dynamic Prep Cook—Fast-Paced Kitchen Team

Kibbi Technologies Inc.; Kingston; On-site; CAD 29,000 - 32,000; Part time

Job summary

Aramark Canada, in Kingston, is seeking a part-time Food Prep Worker/Cook for the University Club. You will prepare, portion, and plate dishes using standardized recipes and maintain sanitation standards to ensure quality and safety.

A fast-paced kitchen environment and teamwork are essential. The role requires handling multiple tasks, following prep lists, and supporting the culinary team to deliver exceptional dining experiences for guests.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation
• Completion of secondary school education required; culinary training or certification considered an asset.
• Strong organizational and time management skills with attention to detail.
• Good communication and interpersonal skills with the ability to work effectively in a team-oriented environment.
• Must possess strong interpersonal skills and the ability to work and communicate effectively within a diverse team environment.
• Must be able to work mornings, days, nights, weekends, and holidays.
• Ability to multi-task

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Wash, peel, chop, and prepare ingredients according to standardized recipes and specifications.
• Maintain cleanliness and organization of the kitchen, workstations, refrigerators, and storage areas.
• Ensure proper labeling, rotation, and storage of all food items in compliance with food safety standards.
• Confirm plates, bowls, and service equipment are placed in warmers and ready for service.
• Report maintenance issues or equipment deficiencies to the Chef, Sous Chef, or Maintenance department.
• Work safely and in compliance with all health, safety, and sanitation regulations.
• Check posted schedules prior to leaving to confirm upcoming shifts.
• Follow all hotel policies and procedures, including those outlined in the employee handbook.
• Assist other kitchen team members as required to support efficient operations.
• Perform additional duties as assigned by the Chef or Sous Chef.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Sanitation

Teamwork

Education

Secondary school education

Culinary training asset

Job description

Aramark Canada, in Kingston, is seeking a part-time Food Prep Worker/Cook for the University Club. You will prepare, portion, and plate dishes using standardized recipes and maintain sanitation standards to ensure quality and safety.

A fast-paced kitchen environment and teamwork are essential. The role requires handling multiple tasks, following prep lists, and supporting the culinary team to deliver exceptional dining experiences for guests.