Brunch & Fast-Paced Kitchen Cook

Aramark; Peterborough; On-site; CAD 15,000 - 25,000; Full time

Benefits offered by this job

Restaurant access

Job summary

Aramark Canada at Fleming College in Peterborough, Ontario seeks Cooks/General Help to join a fast-paced kitchen team. You will prepare breakfast, lunch and dinner items, maintain quality and safety standards, and deliver excellent customer service in a bustling environment.

We value reliability, a positive attitude, willingness to learn, and the ability to work at a productive pace. Flexible hours including evenings and weekends are required; prior food service/cooking experience is preferred.

Qualifications

• Must work in a high-stressed, fast paced environment.
• Multi-task and customer oriented person with attention to detail.
• Team player; flexible hours including evenings and weekends.
• Experience in food service and cooking preferred.

Responsibilities

• Prepare and serve Short Order Foods for Breakfast, Lunch and Dinner.
• Cook omelets in front of customers for Weekend Brunch.
• Maintain adequate stock according to fluctuations of demand.
• Report all low stock items to the Chef.
• Maintain continual cleaning and sanitizing of surrounding work area.
• Ensure sample plate for Short Order Special is prepared before lunch & dinner service.
• Provide efficient service while maintaining good customer service.
• Adhere to ARAMARK Policies and Procedures; Health & Safety policies.

Skills

Fast-paced environment

Multi-tasking

Team player

Customer service experience

Food service experience

Education

High School Diploma

Job description

Aramark Canada at Fleming College in Peterborough, Ontario seeks Cooks/General Help to join a fast-paced kitchen team. You will prepare breakfast, lunch and dinner items, maintain quality and safety standards, and deliver excellent customer service in a bustling environment.

We value reliability, a positive attitude, willingness to learn, and the ability to work at a productive pace. Flexible hours including evenings and weekends are required; prior food service/cooking experience is preferred.