Dumpling Prep (Dumpling Trainee)

Din Tai Fung; Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a world-renowned restaurant known for its exceptional dumplings and hands-on training program. As a Dumpling Trainee, you'll learn the art of dumpling preparation in a fast-paced environment while enjoying competitive wages and opportunities for growth. This role offers a unique chance to be part of a team that values quality and service, ensuring that every dumpling meets the high standards set by the restaurant. With flexible shifts and a supportive atmosphere, this position is perfect for those eager to learn and excel in the culinary field.

Benefits

Extended Health Benefits

Dental, Vision, and Life Insurance

Employee Meal Discounts

Opportunities for Growth

Qualifications

• Friendly and motivated individuals who thrive in a team environment.
• No prior dumpling experience required, but dough preparation is a plus.

Responsibilities

• Prepare, measure, and cut dough for dumplings.
• Maintain a clean workspace and attend monthly staff meetings.

Skills

Dough Preparation

Teamwork

Fast-paced Environment

Attention to Detail

Job description

DIN TAI FUNG RESTAURANTS

Job Title: Dumpling Prep (Dumpling Trainee)

Location: 1132 Alberni St, Vancouver, BC V6E 1A5

Compensation: $19.20-$21.60 CAD per hour + Tips

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Status: Part-Time

About Us:

Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has been acclaimed for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

We are proud to offer competitive wages, hands-on training, extended health benefits, referral programs, and the opportunity to work at a world-class restaurant. We provide strong internal growth opportunities.

About the Role:

A Dumpling Trainee is tasked with preparing, assembling, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to maintain a tidy and professional appearance.

Training Expectations:

Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands-on dumpling training program is designed to equip you with the necessary skills and knowledge for success. Upon completing the program, graduates will transition into the Dumpling Prep role with a competitive hourly wage increase. You can learn more about this program during your interview.

Training Schedule:

• Training Days: Monday to Friday
• Duration: 12 weeks
• Shifts:
  • AM Shift: 10:00 AM - 2:30 PM
  • PM Shift: 3:30 PM - 8:00 PM

Working Schedule:

• Number of Days: Must be available for 5 shifts per week
• Weekend Availability: Required
• Shifts: Day or Evening shifts

Benefits and Perks:

• Extended health benefits
• Dental, Vision, and Life Insurance
• RRSP coming soon
• Employee Assistance Program
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Job Responsibilities & Tasks:

• Prepare, measure, and cut dough
• Roll dumpling/bun skins
• Stuff, close, and arrange dumplings/buns in a steamer
• Add meat and allergen identifiers
• Steam dumplings/buns
• Maintain a clean workspace and dumpling room
• Label items according to regulations and procedures
• Attend monthly staff and dumpling meetings

Supporting Functions:

• Keep all kitchen areas clean and sanitized
• Organize items in walk-in coolers and freezers
• Lift/move boxes, bags, chairs, and tables (up to 50 pounds)
• Assist with deep cleaning of the kitchen
• Maintain confidentiality of proprietary information, including recipes and SOPs

Job Requirements:

• Friendly, energetic, motivated individuals who thrive in a fast-paced, team environment
• No dumpling experience required
• Experience with dough preparation (pastry, pizza, etc.) is a plus
• Open availability
• Eager to learn and enjoy challenges
• Ability to stand for long periods

Note: This job description does not limit the duties to be performed. Employees may be assigned other duties as needed.

How to Apply:

After submitting your application, you will receive a confirmation email. Our team will review your profile and contact you if it aligns with our needs.

Job offers are conditional on providing proof of legal work authorization in Canada.

Privacy:

We comply with all applicable privacy laws. Your personal information will be handled in accordance with the British Columbia Personal Information Protection Act. A copy of our Privacy Policy is available upon request.

Accommodation:

We provide reasonable accommodations for applicants and employees as required. Please contact [e-mail] if needed.