Dumpling Prep (Dumpling Trainee)

Din Tai Fung North America; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a world-renowned Taiwanese restaurant as a Dumpling Trainee, where you'll learn the art of dumpling preparation in a dynamic kitchen environment. This role offers hands-on training, opportunities for growth, and a chance to be part of a team dedicated to culinary excellence. With a focus on quality and hospitality, this position is perfect for those looking to build a rewarding career in the restaurant industry. Enjoy benefits like health insurance and employee meal discounts while working in a culture that promotes from within. Start your journey with us today!

Benefits

Extended Health Benefits

Dental Insurance

Vision Insurance

Employee Meal Discounts

Opportunities for Growth

Qualifications

• Hands-on training in dumpling preparation and kitchen operations.
• Ability to maintain cleanliness and adhere to food safety regulations.

Responsibilities

• Prepare, measure, and cut dough for dumplings.
• Steam dumplings and maintain a clean working space.
• Attend monthly staff meetings and training sessions.

Skills

Dumpling Preparation

Attention to Detail

Teamwork

Education

High School Diploma

Job description

APPLE HERE https://din-tai-fung.careerplug.com/jobs/2808612/apps/new

•About the Role:
A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.

•Training Expectations:
Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands-on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role, accompanied by a competitive hourly wage increase. You can learn more about this program during your interview process.

•Training Schedule:

○Training Days: Monday to Friday
○Length of Training: 12 weeks

•Shifts:
○AM Shift: 10:00 AM - 2:30 PM
○PM Shift: 3:30 PM - 8: 00 PM

•Working Schedule:
⁃Number of Days: Must be available for 5 shifts per week
⁃Weekend Availability: Required
⁃Shifts: Day Shift or Evening Shift

•Benefits and Perks:
⁃Extended health benefits
⁃Dental, Vision, and Life Insurance
⁃RRSP coming soon
⁃Employee Assistance Program
⁃Employee Meal Discounts
⁃Opportunities for growth; we love promoting within!

•Job Responsibilities & Tasks:
⁃Prepares, measures, and cuts dough
⁃Rolls dumpling/bun skins
⁃Stuffs, closes, and arranges dumplings/buns in a steamer
⁃Adds meat and allergen identifiers
⁃Steams dumplings/buns
⁃Maintains a clean working space and dumpling room
⁃Labels all items in accordance with regulations and procedures
⁃Attends monthly staff and dumpling meetings

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Din Tai Fung North America is a world-renowned Taiwanese restaurant specializing in soup dumplings and noodles. With locations across the U.S. and Canada (opening very soon), we are committed to delivering exceptional dining experiences through our dedication to quality, precision, and hospitality. Our team-driven culture fosters growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be a part of a legacy of culinary craftsmanship and world-class service!

Din Tai Fung North America is a world-renowned Taiwanese restaurant specializing in soup dumplings and noodles. With locations across the U.S. and Canada (opening very soon), we are committed to delivering exceptional dining experiences through our dedication to quality, precision, and hospitality. Our team-driven culture fosters growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be a part of a legacy of culinary craftsmanship and world-class service!

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