Donut Dough Maker — 3 Days Per Week

Push Operations; Calgary; On-site; CAD 22,000 - 30,000; Part time

Job summary

Hoopla Donuts, a division of Phil & Sebastian Coffee Roasters, is seeking a reliable part-time team member for our Calgary commissary. Shifts start early between 3:00 a.m.

and 6:00 a.m., three days per week (Mon, Tue, Sun) with Sunday flexibility, and training outside regular hours. You will weigh ingredients, sheet and cut donuts, monitor dough temp, organize dough, label dry mixes, and keep the area clean.

Qualifications

• Dependable and organized with a willingness to learn.
• Flexible around Sunday shifts and training period.
• Reliable transportation for early-morning shifts.
• No prior baking required; training provided.

Responsibilities

• Weigh ingredients and mix dough according to recipes.
• Sheet and cut donuts to required weights, thicknesses, shapes.
• Monitor dough temperature, resting times, and consistency.
• Organize and store prepared dough per procedures.
• Scale and label dry mixes for next day’s production.
• Keep work areas, utensils, and equipment clean and organized.
• Communicate any dough/ingredient/equipment concerns to the production lead.

Skills

Reliable

Organized

Willing to learn

Job description

Hoopla Donuts, a division of Phil & Sebastian Coffee Roasters, is looking for a reliable team member for an ongoing, part-time position at our Manchester commissary in Calgary.

Great donuts start with great dough. If you enjoy hands‑on work, take pride in getting the details right, and want to develop your baking skills, we’d love to hear from you.

Schedule: Monday, Tuesday, and Sunday, with flexibility around Sunday. Start times fall between 3:00 a.m. and 6:00 a.m. and will be agreed upon with you. Shifts generally run 5-8 hours, depending on production needs and the time required to complete the day’s work.

You can expect:

• Discounts at Hoopla Donuts and Phil & Sebastian Coffee Roasters.
• Staff app credits.
• A flexible work environment.
• Hands‑on training in donut dough production.
• Ongoing work three days per week.

Training will take place on days outside the regular work schedule, so additional availability will be required during the training period.

In this role, you’ll:

• Accurately weigh ingredients and mix dough according to our recipes and production requirements.
• Sheet and cut all styles of donuts to the required weights, thicknesses, and shapes.
• Monitor dough temperature, resting times, and consistency.
• Organize and store prepared dough according to our procedures.
• Scale and label dry mixes for the following day’s production.
• Keep work areas, utensils, and equipment clean and organized.
• Communicate any dough quality, ingredient, or equipment concerns to the production lead.

We’re looking for someone who is dependable, organized, and willing to learn. You should be comfortable following established procedures, working efficiently, and contributing to a supportive team. Reliable transportation for early morning shifts is essential, along with availability for statutory holidays when scheduled.

Baking or dough production experience is an asset, but it is not required. We value a positive attitude, attention to detail, and pride in your work.

Our core values are Humility & Curiosity, Pride in Your Work, Optimistic Kindness & Self-Awareness.

Phil & Sebastian Coffee Roasters is an equal opportunity employer. We welcome applicants of all backgrounds and are committed to a workplace free from discrimination and harassment.